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bhavani shankar

New co-Director for the Institute of Sustainable Food

Professor Bhavani Shankar has recently been announced as the new co-Director of the Institute for Sustainable Food at the University of Sheffield.

Healthy natural ingredients containing dietary fiber.
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New research sets out practical actions to make the UK’s food healthier, fairer, and greener

Sheffield researchers have contributed to a special issue of The Royal Society journal, identifying workable paths towards transforming UK food systems.
Bowls of fresh food including carrots, cucumbers and chillies

New project aims to give policy makers the facts to create a fairer food system, improve public health and tackle climate change

The Agriculture, Nutrition & Health (ANH) Academy Science-Policy Platform is a global evidence platform which aims to accelerate progress towards equitable food systems, whilst confronting climate change and protecting nature.
Group photo of attendees at the Jeevika didi haat launch

Healthy food market launch marks major milestone for rural Indian community

On Tuesday 5 August, the first pilot healthy food market was launched in India as part of the INFUSION project. Co-designed and run by local women, the Jeevika Didi Haat (market) will provide jobs, and nutritious, affordable food for the community.